The advantage of comparison silicone kitchenware and other materials'
Silicone kitchenware refers to kitchenware used in the production of silicone materials. Non-toxic, tasteless, high temperature resistant, molded with food grade silicone.
Compared with ceramic, plastic and metal tableware, silicone tableware is compatible with temperature. Whether the food is cold or hot, it can protect the temperature of the food itself, reduce the temperature change and loss, and put it in a silicone bowl or basin for a period of time. The food can also maintain its original temperature and will not pass the corresponding temperature to the user during use. And the special nature of the silicone material itself is different from other materials, so that the products made by it have amazing effects. For example, the silently filled food containers will not produce harmful substances after being cooked at a high temperature. Moreover, the tableware can be folded, kneaded, and can be turned over, and does not occupy space in the pocket, nor does it absorb oil. It has the function of desiccant itself, and it will not be mildewed and qualitatively changed due to long-term storage,and the silicone material itself is resistant to high temperature and low temperature, so the produced product will not appear aging. Or it melts when heated by high temperature, which is very suitable for our daily life. It is a very recommended material for tableware.