Silicone industry development, silicone products in the kitchen is also widely used, such as silicone cake mold, silicone cake mold is a food-grade silicone raw materials made from a high-temperature baking silicone mold,Silicone Cake Mould is a silica gel products in a kitchenware, can be used to make cakes, pizza, bread, Muth, jelly, conditioning food, chocolate , pudding, fruit pie and so on.
But in the use of silicone cake mold, because it may be unfamiliar with the silicone cake mold will encounter some problems, the following author for some common problems analysis solution.
1. Cleaning the baking tray, do not use abrasive soap and cleaning items will cause damage to the silicone cake mold, in the cleaning process, soak in the soapy water to wipe or use the dishwasher is very safe.
2. Microwave ovens, you can directly put the baking tray directly in the middle of your microwave oven or turntable.
3. Cooling time,Silicone Cake Mould the baking tray is removed from the oven after the cooling time is very short.
4. The problem of baking plate deformation, because it is a kind of silicone products, can be curved quickly back to prototype.
5. Refrigeration cooking, silicone baking mold is a good refrigeration cooking, such as jelly, ice cream and frozen sweets.
6. In the oven, place the baking mould in a baking light tray so that it can be easily placed and moved from the oven. Make sure to rub the butter evenly on the baking tray baking time slightly more than the metal baking pan a short point has been in accordance with the cooking instructions of the oil on the chassis to remove the baking pan from the oven,Silicone Cake Mould allowing the baking mould to be removed before the baking is completely cooled. The baking tray takes about two minutes to cool to touch. When you remove a cake or muffin from a baking tray, turn it upside down and concentrate on the hard chassis.