Silicone Cake Mould Allow The Tasting To Be Completely Reassuring

- Jul 17, 2017 -

The development of silicone industry, silicone products in the kitchen is also widely used, such as Silicone Cake Mould, Silicone Cake Mould is made of food grade silicone raw materials made of a high temperature baking silicone mold, silicone products are silicone products One that can be used to make cakes, pizza, bread, mousse, jelly, conditioning food, chocolate, pudding, fruit pie and so on.

However, the use of Silicone Cake Mould in the process, due to the Silicone Cake Mould may not be familiar with some problems, the following author for some common problems to analyze and answer.

1. Wash the baking pan, do not use abrasive soap and scrub the items to clean this will cause damage to the Silicone Cake Mould, in the cleaning process, soaked in soapy warm water or use the dishwasher is very safe.

2. Microwave oven can be used directly to the baking tray directly on the middle of your microwave oven or turntable.

3. The cooling time is very short after the baking tray is removed from the oven.

4. Baking pan deformation problem, because it is a kind of silicone products, can quickly change back to the original shape after bending.

5. Refrigeration Cooking, Silicone Baking Mold is very good for cooking, like jelly, ice cream and frozen sweets.

6. Use in the oven, put the pan on the baking tray so that it is easy to place and move from the oven. Make sure to evenly wipe the butter on the baking pan for a little bit of baking time slightly shorter than the metal baking pan. Always follow the oiling on the chassis for cooking instructions that the baking pan is removed from the oven and allowed to remove the baking before the tasting is completely cooled The The baking pan takes about two minutes to cool before touching. Remove the cake or muffins from the baking tray and turn it back, concentrate on pressing the chassis.

In summary, the Silicone Cake Mould high temperature although easy to clean, long life, soft and comfortable, environmentally friendly non-toxic advantages, but in the course of the ES silicone products factory recommended to pay attention to the protection of Silicone Cake Mould, such as can not use abrasion Soap and scrubbing items to clean and put sharp things and baking pan together, which will cause damage to the Silicone Cake Mould.

 The development of silicone industry, silicone products in the kitchen is also widely used, such as Silicone Cake Mould, Silicone Cake Mould is made of food grade silicone raw materials made of a high temperature baking silicone mold, silicone products are silicone products One that can be used to make cakes, pizza, bread, mousse, jelly, conditioning food, chocolate, pudding, fruit pie and so on.

However, the use of Silicone Cake Mould in the process, due to the Silicone Cake Mould may not be familiar with some problems, the following author for some common problems to analyze and answer.

1. Wash the baking pan, do not use abrasive soap and scrub the items to clean this will cause damage to the Silicone Cake Mould, in the cleaning process, soaked in soapy warm water or use the dishwasher is very safe.

2. Microwave oven can be used directly to the baking tray directly on the middle of your microwave oven or turntable.

3. The cooling time is very short after the baking tray is removed from the oven.

4. Baking pan deformation problem, because it is a kind of silicone products, can quickly change back to the original shape after bending.

5. Refrigeration Cooking, Silicone Baking Mold is very good for cooking, like jelly, ice cream and frozen sweets.

6. Use in the oven, put the pan on the baking tray so that it is easy to place and move from the oven. Make sure to evenly wipe the butter on the baking pan for a little bit of baking time slightly shorter than the metal baking pan. Always follow the oiling on the chassis for cooking instructions that the baking pan is removed from the oven and allowed to remove the baking before the tasting is completely cooled The The baking pan takes about two minutes to cool before touching. Remove the cake or muffins from the baking tray and turn it back, concentrate on pressing the chassis.


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