How to Use a Muffin Pan
1.Wash and dry your silicone muffin pan thoroughly before first use. Rinse abundantly.
Place the silicone muffin pan on a firm baking sheet or try. This makes it much easier to handle in and out of the oven.
2.Coat the inside of the muffin pan with non-stick cooking spray or wipe it down with butter if necessary. This will depend on the ingredients you use. In our experience it usually isn’t necessary to use a non-stick cooking spray.
3.Fill the muffin cups according to recipe instructions.
4.Bake until the muffins are thoroughly cooked per the recipe or when a toothpick inserted in the middle comes out clean.
5.Remove the muffin pan from the oven and transfer the silicone muffin pan with oven mitts or dishtowels to either a wire rack to cool or onto a hot pad. If you leave the muffins on top of the oven on the baking sheet, the muffins will stay warm for too long and be difficult to remove, leaving pieces and muffin residue inside the cups.
6.Let cool at least 20 minutes or until the silicone doesn’t feel warm to the touch. The muffins will be easy to pop out.
7.Soak the silicone in hot water and wash. Either dry with a towel or let air dry.