How to Bake Plain Muffins
Sometimes, all you really want is a simple, delicious plain muffin. While they might not be as fancy as the gourmet muffins featured in bakeries these days, they will still bring a smile to a face and a happiness to your belly. All you need are the right ingredients and a healthy appetite.There are two methods:
Plain Vanilla Muffins
1.Preheat the oven to 170ºC/325ºF.
2.Take a bowl and a fork to mix with.
3.Add flour, milk, sugar, and baking powder.
4.Mix for 1 to 2 minutes. Then add the butter and egg(s).
5.Add a teaspoon of vanilla.
6.Grease the muffin tray.
7.Pour mixture evenly.
8.Put it in oven for 15-17 minutes.
9.Take out, then leave your muffin to cool down a bit.
10.Enjoy your muffin.
Plain Sugar Muffins
1.Preheat the oven to 425 degrees (or hot).
2.Measure 2 cups of flour. Sift it.
3.Put the sifted flour, baking powder, sugar and salt into a bowl. Mix the dry ingredients together with a wooden spoon.
4.In another bowl, beat the egg until it is fluffy.
5.Add the milk and oil into the egg. Stir.
6.Pour the egg mixture into the dry ingredients. Stir while pouring. The dough should be lumpy, so don't stir the batter too much.
7.Grease the muffin pan lightly with butter or margarine.
8.Fill each muffin cup two-thirds full with the muffin batter.
9.Bake for 20 minutes at 425 degrees.
10.Remove from the oven. Let the muffins cool. Frost the muffins if you like or leave them plain. Most of all, enjoy!