Silicone cake mold is a kind of mold made of food grade silicone. It is a kind of product in silicone products. It is mainly used in kitchen utensils. It can be used to make cake, pizza, bread, mousse, jelly, food, chocolate. , pudding, fruit pie, etc.
The issues we need to pay attention to when using the silicone cake mold are as follows:
After the first time and every time, use hot water (diluted detergent) or put it in the dishwasher. Do not use abrasive detergent or foam to clean. Make sure the silicone cake mold is thoroughly dried before each use and before storage.
When baking, the silicone cake mold should be opened on the flat baking sheet. Don't let the mold dry, such as a six-piece mold, you only have three molds, and the other three molds must be filled with water. Otherwise, the mold will be baked and the service life will be reduced. In order to achieve the best baking effect of the baked product, a small amount of anti-stick baking oil can be lightly sprayed on the surface of the silicone cup before baking.
When baking is complete, remove the entire baking tray from the oven and place the baked product on the grid to be cooled until it is completely cold.
Silicone cake mold can only be used in ovens, ovens and microwave ovens, should never be used directly on gas or electricity, or directly above the heating plate or under the grill.
Do not use the right knife or other sharp instruments on the silicone cake mold, can not be stressed, pulled, violent
Silicone cake mold (because of the relationship between static electricity), it is easy to absorb dust, when not in use for a long time, it is best placed in the carton, placed in a cool place.
Do not rinse with cold water immediately after the oven is out to extend the service life.